Restaurant operators require easy, fast access to actionable information that helps them manage costs and make smart business decisions. The solution is a Internet-based back office tools that manage your operations in real-time. These systems include functionality such as inventory and recipe management, purchasing, labor management, cash management and reporting.
With our restaurant inventory and labor management software, you can:
Gain better control of food costs:
Measure, control and reduce food costs by highlighting spending variances. The restaurant inventory management software also supports contract pricing and streamlines communication with suppliers. Use NCR handhelds to expedite inventory assessments.
Decrease labor costs:
We help you cut labor costs by eliminating unnecessary overtime and employee administration. Forecasts labor scheduling using our labor management functionality to maximize employee productivity.